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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo shells (package, cooked according to package directions)
- 30 oz. whole milk ricotta cheese (container)
- 2 lb. ground beef
- 2 eggs
- 3 basil leaves (large, chopped)
- 16 oz. mozzarella
- 1/2 ricotta
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 48 oz. sauce (spagetti)
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