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Stuffed Ricotta Meatball Bake
SEDUCTION IN THE KITCHEN15Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pasta sauce (like Prego or Ragu)
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 2 cups ricotta cheese (drained)
- 1 egg (beaten)
- 1/4 cup flat leaf parsley
- 1 cup parmigiano reggiano cheese (grated)
- 4 nutmeg (gratings)
- 1 clove garlic (minced)
- salt
- pepper
- 4 sticks mozzarella string cheese (cut into 1/2 inch sections)
- flour (for dusting)
- olive oil (for frying)
- 2 cups Italian cheese (shredded 6, from Sargentos)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat32g160% |
| Trans Fat0.5g |
| Cholesterol260mg87% |
| Sodium2070mg86% |
| Potassium1320mg38% |
| Protein63g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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