Valerie DiBenedetto: "This recipe was absolutely delicious! I found it…" Read More
15Ingredients
75Minutes
1070Calories

Ingredients

US|METRIC
  • 2 lamb racks (at room temperature)
  • 2 cups baby spinach
  • 2 tablespoons scallions (chopped, shallots make a nice substitute)
  • 1 clove garlic (chopped)
  • 1 cup cheese (bleu, cheese)
  • 1 cup panko bread crumbs
  • 1 egg (lightly beaten)
  • 1/2 cup grape tomatoes (cut in half or roasted red peppers)
  • sea salt
  • black pepper
  • 1 teaspoon shallot (chopped)
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 teaspoon butter (rolled in flour beurre manie)
  • fat (lamb, from roasting pan)
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    Made it

    NutritionView More

    1070Calories
    Sodium87% DV2090mg
    Fat109% DV71g
    Protein88% DV45g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories1070Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol405mg135%
    Sodium2090mg87%
    Potassium1260mg36%
    Protein45g88%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A170%
    Vitamin C50%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This recipe was absolutely delicious! I found it helpful to watch the video first before preparing. I chose to use feta cheese for the stuffing and loved how it came out. I made one rack for two people which was four chops each. Which worked out well for us. The lamb was flavorful and succulent. I will definitely make this recipe again and again! I highly recommend it!

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