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Stuffed Pumpkin With Mushroom Rice And Cranberries
SOMETHINGSWEETSOMETHINGSAVOURY.COM19Ingredients
80Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 pumpkin (Medium, aoout 1kg in size)
- 3 Tbsp. olive oil
- 1 onion (peeled and finely diced)
- 2 cloves garlic (peeled and crushed)
- 1 cinnamon stick
- 1/4 tsp. ground nutmeg (or Freshly grated)
- 1/2 tsp. ground allspice
- 1 Orange (small)
- 1/2 tsp. salt
- freshly ground black pepper (Generous grinding of)
- 125 grams mushrooms (roughly chopped)
- 250 grams long grain rice (or Wild)
- 1 liter vegetable stock
- 80 grams dried cranberries
- 50 grams pecan nuts (chopped)
- dill (Handful of freshly chopped)
- 1 handful freshly chopped parsley
- 1/2 Tbsp. olive oil (for drizzling over the top before roasting)
- pomegranate seeds (to decorate, Optional)
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