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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (; halved)
- 2 Tbsp. butter (; room temperature)
- 2 Tbsp. milk
- 2 Tbsp. heavy cream
- salt
- pepper
- 1 cup grated cheese (; combination of parmesan, cheddar and Monterey jack)
- 4 Tbsp. fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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