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Ruthie Levy: "This turned out really well. I topped them all wi…" Read More
7Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil (for greasing muffin pan)
- 1 lb. russet potatoes (peeled)
- yellow onion (1 medium, 5 to 6 ounce, peeled and trimmed)
- 1 cup cheddar cheese (shredded, from about a 4-ounce block of cheese)
- 1 large egg
- 1/4 cup all purpose flour
- 1/4 tsp. fine sea salt (or kosher salt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol65mg22% |
Sodium280mg12% |
Potassium420mg12% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 4 years ago
This turned out really well. I topped them all with creme fraiche and half also with smoked salmon. I didn't have a mini muffin pan at home, so used a normal muffin pan, which worked out fine. There were no leftovers, so I'll take that as a good sign.