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Ingredients
US|METRIC
4 SERVINGS
- 6 large potatoes
- 1 cup vegetable oil
- 3 1/2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 onions (peeled and finely diced)
- 1 carrot (peeled and finely diced)
- 1 lb. ground lamb (or ground beef, lean)
- 1 bay leaf
- 1 cup beef stock
- 1 tsp. Worcestershire sauce
- 1 Tbsp. tomato purée
- 2 cups bechamel sauce
- 3.5 oz. cheddar cheese
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