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Ingredients
US|METRIC
6 SERVINGS
- 6 portobello mushrooms (large, washed and stems removed)
- 1 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup low sodium soy sauce
- 2 garlic cloves (pressed)
- 4 sprigs fresh thyme
- 1 pinch salt (and pepper)
- 10 oz. frozen spinach (thawed, chopped)
- 1 lb. button mushrooms (plus stems from portobellos, diced)
- 1/2 sweet onion (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 5 oz. soft goat cheese
- 6 Tbsp. Parmesan cheese
- 1/4 cup unseasoned bread crumbs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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