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Stuffed Portobello mushrooms with blue cheese
BBC12Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 portobello mushrooms (stalks removed and chopped)
- 50 grams unsalted butter (/1¾oz)
- 2 sprigs fresh thyme
- 1 Tbsp. olive oil
- 1/2 onion (finely sliced)
- 2 garlic cloves (finely chopped)
- 1/2 pepper (chopped)
- 50 grams blue cheese (/1¾oz mild vegetarian)
- 50 grams breadcrumbs (/1¾oz white)
- 50 grams fresh chives (/1¾oz)
- salt
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1840mg77% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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