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Stuffed Portobello Mushrooms With Maple Miso Balsamic Sauce [Vegan, Oil-Free]
ONE GREEN PLANET14Ingredients
50Minutes
1070Calories
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![Stuffed Portobello Mushrooms With Maple Miso Balsamic Sauce [Vegan, Oil-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups farro (cooked , , about 1 cup dry)
- 4 portobello mushrooms (large)
- 4 cups mixed greens (baby kale, baby arugula, mizuna, and radicchio)
- 2 cups spring onion (chopped, about 3 onions)
- broth (Veggie, to sauté with, or you can use oil if you use it)
- Himalayan pink salt ( to taste)
- 4 cups baby kale ( mix of, baby arugula, mizuna and radicchio)
- 1 cup pine nuts
- 4 garlic cloves (medium)
- 1 cup broth ( veggie, , non-tomato based, to make raw use water)
- Himalayan pink salt ( to taste)
- 1/4 cup maple syrup
- 1/4 cup miso (chickpea)
- 1/2 cup balsamic vinegar
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium1870mg53% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber29g116% |
| Sugars23g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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