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Stuffed Portobello Mushrooms With Feta
REAL SIMPLE12Ingredients
55Minutes
360Calories
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Description
Roast the mushrooms until tender and stuff with a mixture of nutrient-rich bulgur, chopped almonds, and sliced scallions.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bulgur
- 1/3 cup roasted almonds (chopped)
- 3 scallions (thinly sliced and white and green parts separated)
- 1/2 tsp. dried thyme
- kosher salt
- black pepper
- 4 portobello mushrooms (large or 8 small, stems discarded)
- 4 Tbsp. olive oil (plus more for drizzling)
- 1/2 cup crumbled feta (2 ounces)
- 2 Tbsp. fresh lemon juice
- 5 oz. mixed greens (6 cups)
- 1/2 English cucumber (thinly sliced)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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