Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds Recipe | Yummly

Stuffed Portobello Mushrooms With Blue Diamond Sriracha Almonds

LIVING THE GOURMET
7Ingredients
30Minutes
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 portobello mushrooms
  • 8 ounces feta cheese
  • 8 ounces cream cheese
  • 1/2 pound baby spinach (fresh)
  • 6 ounces almonds (Blue Diamond Bold Sriracha)
  • 3 cloves roasted garlic
  • lemon wedge (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium29% DV700mg
    Fat65% DV42g
    Protein39% DV20g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories510Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium700mg29%
    Potassium930mg27%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A100%
    Vitamin C50%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop