Stuffed Portobello Mushrooms Recipe | Yummly

Stuffed Portobello Mushrooms

TWO PEAS AND THEIR POD(3)
Cindy Wingfield: "Everyone loved it! This will definitely be on the…" Read More
11Ingredients
45Minutes
90Calories
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Ingredients

US|METRIC
  • 2 portobello mushrooms
  • balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/4 onion (chopped)
  • 1 yellow pepper (roasted and chopped)
  • 2 Roma tomatoes (chopped)
  • 2 cups fresh spinach
  • 1/4 cup breadcrumbs
  • italian seasoning (I use a blend from Emeril)
  • mozzerella cheese
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    NutritionView More

    90Calories
    Sodium3% DV65mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cindy Wingfield 2 months ago
    Everyone loved it! This will definitely be on the menu again.
    Cass Foxworth a year ago
    I am really impressed at how good the stuffed mushrooms turned out.
    Donna 2 years ago
    Loved it and cooked as directed made enough for lunch today and tomorrow

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