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Lisa Graziano: "It was great!! I reversed the bit. Instead of stu…" Read More
13Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large)
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 4 cloves garlic (minced)
- 1/2 green bell pepper (chopped)
- 2 cups spinach (chopped)
- 4 tomatoes (cocktail, chopped)
- 1/4 cup goat cheese (crumbled)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 Tbsp. frank (hot sauce)
- 1/2 cup breadcrumbs
- 1/2 cup mozzarella cheese (shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium430mg18% |
Potassium780mg22% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lisa Graziano a year ago
It was great!! I reversed the bit. Instead of stuffing mushrooms, stuffed green peppers and red peppers, and then I sliced mushrooms up and use them instead of the green bell pepper it was a great dish
Audly Riche 3 years ago
i cooked it for my wife on her birthday she loved it and also my girls ❤️ too.