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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushrooms (large)
- 8 oz. fresh mozzarella balls (drained)
- 1/2 pt. grape tomatoes (halved)
- 1 cup panko
- 1/2 cup Parmesan
- 3 garlic cloves (shredded)
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. kosher salt (for stuffing + more for mushrooms)
- 1/2 tsp. black pepper (for stuffing + more for mushrooms)
- 1/2 cup olive oil (for stuffing + more for mushrooms)
- balsamic
- fresh basil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium870mg36% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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