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Stuffed Pork Tenderloins en Croûte
PEPPERIDGE FARM PUFF PASTRY9Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 17.3 oz. puff pastry sheets (package, 1 sheet, thawed)
- 1 egg
- 1 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped, about 1 cup)
- 1 1/2 cups mixed dried fruit (coarsely chopped)
- 1/4 cup port wine
- 2 lb. boneless pork tenderloin (2 tenderloins 1 pound each)
- 1/3 cup flour (all-purpose)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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