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Stuffed Pork Tenderloin for Our Vintage Recipe Swap
A CULINARY JOURNEY WITH CHEF DENNIS15Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 inches pork tenderloin (usually two a pack)
- 1 lb. sausages (sweet)
- 8 oz. baby spinach
- 2 oz. shredded mozzarella cheese
- 2 cups cubed bread (stale)
- 1 eggs (lightly beaten)
- 6 oz. chicken stock
- 1 cup seasoned bread crumbs
- 2 Tbsp. olive oil
- 1 cup marsala wine
- 1 cup chicken stock
- 12 oz. mushrooms (sliced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 oz. heavy cream
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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