Stuffed Pork Tenderloin for Our Vintage Recipe Swap Recipe | Yummly

Stuffed Pork Tenderloin for Our Vintage Recipe Swap

A CULINARY JOURNEY WITH CHEF DENNIS
15Ingredients
105Minutes
540Calories

Ingredients

US|METRIC
  • 2 inches pork tenderloin (usually two a pack)
  • 1 pound sausages (sweet)
  • 8 ounces baby spinach
  • 2 ounces shredded mozzarella cheese
  • 2 cups cubed bread (stale)
  • 1 eggs (lightly beaten)
  • 6 ounces chicken stock
  • 1 cup seasoned bread crumbs
  • 2 tablespoons olive oil
  • 1 cup marsala wine
  • 1 cup chicken stock
  • 12 ounces mushrooms (sliced)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ounce heavy cream
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    NutritionView More

    540Calories
    Sodium38% DV920mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium920mg38%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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