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Stuffed Pork Tenderloin With Asparagus
PALEO LEAP13Ingredients
100Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (large)
- 1 large egg
- 1/2 onion (chopped)
- 6 sun dried tomatoes (chopped)
- 2 artichoke hearts (chopped)
- 1/2 tsp. fresh sage (chopped)
- 1/8 tsp. fresh thyme (minced)
- 1/8 tsp. ground nutmeg
- 2 garlic cloves (minced)
- 1 bunch fresh asparagus
- butter (cooking fat)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium930mg27% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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