Stuffed Pork Tenderloin Recipe | Yummly

Stuffed Pork Tenderloin

NATASHA'S KITCHEN(11)
Charlotte Browning: "used chicken instead of pork but it was so yummu…" Read More
9Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 2 slices bacon (chopped)
  • 6 ounces mushrooms (brown, thinly sliced)
  • 1/3 cup onion (chopped, from 1/2 small onion)
  • 1 1/2 teaspoons sea salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 garlic clove (minced)
  • 1/4 cup fresh parsley (chopped, plus more to garnish)
  • 1 1/2 pounds pork tenderloin (silver skin removed)
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    NutritionView More

    410Calories
    Sodium45% DV1090mg
    Fat42% DV27g
    Protein76% DV39g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium1090mg45%
    Potassium880mg25%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Charlotte Browning a month ago
    used chicken instead of pork but it was so yummu <3
    Pennie Opdyke 7 months ago
    Great! Love this recipe! I used a cast iron skillet which was perfect.
    Danielle G a year ago
    So.Fricken.Delicious I enjoyed every last bit and so did my kid and baby. I also added in kale- all the flavors mixed together made for a savory combination.
    Mint a year ago
    Fantastic I doubled the recipe for left overs
    Brad Williams a year ago
    Turned out Amazing!!!! I added Feta cheese in the stuffing
    Kyle M. a year ago
    Amazing! Use the bits and grease to make a gravy🔥🔥
    Dylan Rudland a year ago
    Good flavor, really tender
    Missy a year ago
    Delicious. I will definitely make it again
    AP McClendon 2 years ago
    The cutting of the tenderloin was the hardest thing to do. I had a couple holes or thin parts. It came out tender. I know it was a tad over cooked. The sauce I made from the pan dripping real complement dish. I made two tenderloins one following the recipe the other with cream cheese spinach and bacon.
    Lori Vaccher 2 years ago
    Time consuming but well worth it!
    Theresa Messner 2 years ago
    Awesome! I prepped it in the afternoon then cooked it up for dinner. I added fresh sliced apples in the pan while cooking the Pork tenderloin in the oven.

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