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Lisa McNamee: "Tasty & Simple. Skipped browning and roasted at 4…" Read More
8Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin
- salt
- pepper
- 3 garlic cloves
- 3 oz. proscuitto (sliced thinly)
- 2 cups spinach leaves
- 1/4 cup roasted red pepper
- 1/2 cup Italian cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol170mg57% |
Sodium1280mg53% |
Potassium1170mg33% |
Protein57g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A50% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Lisa McNamee a year ago
Tasty & Simple. Skipped browning and roasted at 425 for 25 minutes. The pork was slightly pink and did not dry out. A definite keeper
Karen 5 years ago
This is why I cannot give up meat! Delicious. I used more mozzarella cheese than it called for. Substituted cherry peppers for roasted red peppers. Very satiating.
Alicia B. 6 years ago
I did this with a venison tenderloin, but oh my goodness it was quite possibly the best thing I have ever cooked
Ann Walling 6 years ago
Excellent! VERY tasty.....just remember, the prosciutto is salty so you really need to either omit salting the pork before stuffing, or go very light handed on the salt. It was picture perfect!
Laurel Repski 7 years ago
This recipe is GREAT! Definitely a make again. Super easy, and so tasty. Great company dish, elegant looking, savoury, and easy to pair with both wine (red or white work) and sides.