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Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing
CAMPBELL'S®12Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (1 stick)
- 2 Tbsp. olive oil
- 6 green onion (medium, chopped, about 3/4 cup)
- 1 Tbsp. minced garlic
- 3 cups Swanson Chicken Broth (or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth)
- 2 cans artichoke hearts (14 ounces each, drained and chopped)
- 3 cans mushrooms (8 ounces each, pieces and stems, drained)
- 2 Tbsp. chopped fresh parsley
- 1 tsp. ground black pepper
- 14 oz. Pepperidge Farm Herb Seasoned Stuffing
- 5 lb. boneless pork loin roast (center-cut, butterflied, 1 roast)
- 1/2 tsp. garlic powder
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium960mg27% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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