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Stuffed Pork Loin With Chorizo, Thyme And Caramelised Apple Stuffing
BBC16Ingredients
3Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pork loin (about 2kg/4½lb, bone removed, skin scored)
- sea salt
- freshly ground black pepper
- 1 Tbsp. butter
- 3 apples (peeled, cored, diced)
- 200 grams chorizo (cooking, chopped)
- 2 onions (medium, chopped)
- 1 tsp. sea salt
- 2 garlic cloves
- 2 tsp. fresh thyme leaves
- 2 Tbsp. extra virgin olive oil
- 200 mL balsamic vinegar
- 1/2 tsp. chipotle (en adobo, from a jar, available in some supermarkets and speciality shops or hot smoked paprika, pimentón picante)
- 1 tsp. redcurrant jelly
- 200 mL chicken stock
- pork (string for tying the)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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