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Stuffed Pork Chops, Southern Style
MY MIDLIFE KITCHEN11Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (unsalted)
- 1 onion (medium, chopped)
- 1/2 cup breadcrumbs
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 egg (large lightly beaten)
- 2 Tbsp. Italian parsley (finely chopped)
- 4 bone-in pork chops (center cut preferably, approximately 1 1/2 inches thick)
- 1 cup flour
- 1/4 cup vegetable oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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