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Stuffed Pork Chops with Kielbasa and Sauerkraut
SIMPLY RECIPES19Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup finely chopped onion
- 1 garlic clove (minced)
- 2 Tbsp. fresh sage (minced, or 2 teaspoons crumbled dried)
- 2 Tbsp. unsalted butter
- 3 Tbsp. dry bread crumbs
- 4 rib pork chops (1-inch thick, about 1/2 pound each)
- 1 Tbsp. grapeseed oil (or canola oil)
- 1/2 lb. kielbasa (cut diagonally into 3/4-inch-thick slices)
- 1 onion (large, sliced)
- 2 lb. sauerkraut (drained, rinsed well, and drained again)
- salt
- pepper
- 3/4 cup dry white wine
- 1/2 cup chicken broth
- 1 bay leaf
- 2 Tbsp. sage leaves (thinly shredded fresh, or 2 teaspoons crumbled dried)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 Tbsp. fresh parsley (minced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1620mg68% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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