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Stuffed Pork Chops with Fig Salami, Blue Cheese & Hazelnuts
SPOONABILITIES12Ingredients
37Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (butterflied and flattened)
- 1/3 cup salami (Vegan Fig, with Orange Zest, grated which you can purchase in our shop)
- 2 Tbsp. chives (finely chopped)
- 1/4 cup hazelnuts (chopped)
- 2 oz. blue cheese (stilton)
- 1 tsp. sea salt (with Smoked Paprika which you can purchase in our shop)
- 1 tsp. aleppo pepper
- 1/2 cup wine (Riesling, or chardonnay)
- 1/2 cup wine (Riesling, or chardonnay to deglaze the pan and pan sauce)
- 1/2 cup chicken stock (for the pan sauce)
- 1/2 tsp. sea salt (with Smoked Paprika for the pan sauce to adjust salt level if need it.)
- extra virgin olive oil (for drizzle, which you can purchase in our shop)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1220mg51% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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