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Stuffed Pork Chops with Fig Marmalade Glaze
SPOONABILITIES7Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (about 1 inch thick)
- 1/4 cup dried apricots (chopped)
- 1/4 cup goat cheese
- 1/4 cup toasted pecans (chopped)
- 1/4 cup white wine
- 1/2 cup marmalade (Navarino Icons Fig, divided)
- 1 pinch cayenne pepper (optional and salt)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium930mg27% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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