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Stuffed Poblanos with Potatoes and Shrimp
THE WICKED NOODLE16Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 5 cups mashed potatoes
- 2 ears of corn
- 1 zucchini (small, diced)
- 1 1/2 cups mexican blend cheese (shredded)
- 1/4 cup fresh cilantro (chopped)
- 1/4 tsp. ground cumin
- 2 fresh tomatoes (large, diced, preferably heirloom, or 2 15 oz. cans fire-roasted tomatoes)
- 1/2 white onion (medium, diced)
- 1 chipotle pepper (minced)
- 2 Tbsp. adobo sauce (divided, from can of chipotle peppers)
- 3/4 tsp. kosher salt
- 3 garlic cloves (crushed)
- 1 lime
- 2 Tbsp. olive oil
- 24 large shrimp (peeled and deveined, approx. 1 pound)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3400mg142% |
| Potassium1170mg33% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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