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Ingredients
US|METRIC
4 SERVINGS
- 5 poblano peppers (sliced in half agaisnt the seem, seeds and stem removed*)
- 1 lb. ground beef
- 1 cup corn (sweet whole kernal, 15 ounce can or fresh is fine)
- 1 cup reduced sodium black beans (15 ounce can)
- 1 cup mexican blend cheese
- 1 medium tomato (diced)
- 1/2 red onion (medium, diced)
- 1/2 cup fresh cilantro (chopped, plus more for garnish)
- 1 lime (juice squeezed)
- 2 Tbsp. olive oil
- salt
- pepper
- sour cream (Optional, or salsa for serving)
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium670mg28% |
Potassium680mg19% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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