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8Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. red enchilada sauce (Old El Paso™)
- 1/4 cup chopped onion
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 1 cup rotisserie chicken (chopped cooked deli)
- 1/2 cup Progresso Black Beans (drained, rinsed, from 15-oz can)
- 1/2 cup whole kernel corn (frozen, canned or fresh)
- 1 cup shredded cheddar cheese (4 oz)
- 4 poblano chiles (medium, halved lengthwise and seeded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1310mg55% |
Potassium180mg5% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky 4 years ago
So good! We used a pepper that looked like a Poblano but had more heat but wasn’t too much for me. Beer was excellent with it!