Stuffed Poblano Peppers Recipe | Yummly

Stuffed Poblano Peppers

HOMEMADE LEVITY
12Ingredients
40Minutes
35Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1/4 cup yellow onion (diced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 cup frozen corn kernels (or fresh)
  • 12 ounces veggie crumbles (ground-style, I used Yves Meatless Ground Round)
  • 1/4 teaspoon salt
  • 3 tablespoons fresh parsley
  • 1 cup Daiya (shreds, I used mozzarella flavor, but their Pepper Jack or Cheddar style would be great too. Other brands of non-dairy cheese would also work.)
  • 4 poblano peppers (medium-sized green)
  • plain soy yogurt
  • tomato salsa
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    NutritionView More

    35Calories
    Sodium8% DV200mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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