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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (medium)
- extra virgin olive oil (for drizzling)
- 1/3 cup diced red onion (or chopped scallions)
- 1 cup cauliflower florets (broken into small pieces)
- 1/2 cup red bell pepper (diced)
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1 garlic clove (minced)
- 1 cup black beans (cooked, drained and rinsed)
- 1 cup brown rice (or cooked white)
- 3 cups fresh spinach
- 2 Tbsp. lime juice (plus wedges for serving)
- 1/4 cup tomatillo salsa (store bought or this recipe)
- freshly ground black pepper (Sea salt)
- Monterey Jack cheese (optional:, for topping, see note)
- avocado slices
- tomatillo salsa
- cream
- cream
- Cotija cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium450mg19% |
Potassium650mg19% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A60% |
Vitamin C80% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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