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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cut into halves)
- 12 dried plums (pitted)
- 1/4 tsp. salt
- 1/4 cup chopped celery (finely)
- 1 slice lemon
- 1/8 tsp. cayenne pepper
- 0.67 oz. lemon juice (freshly squeezed)
- 3 oz. cream cheese
- 2 artichoke hearts (cooked, finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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