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5Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 pizza dough (disks white wheat, or 1 pound prepared pizza dough at room temperature)
- 1/2 cup veggie (heavy pizza sauce)
- 1 cup grated mozzarella cheese
- 1/2 cup broccoli (chopped, or other favorite topping)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium180mg8% |
Potassium75mg2% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Collins 7 years ago
they tasted good but were crazy messy. mine looked nothing like the pictures either.
Echo Martin 8 years ago
I made these in Pepperoni and Veggie versions for a potluck at work. They were a hit! Not a single one was left, even though they were served at room temperature. Be sure to put plenty of pizza sauce on them, as a lot of it gets absorbed by the dough, and it really makes the taste.