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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. hellmann's or best foods real mayonnaise
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. pepperoni (chopped)
- 1 lb. ground beef
- 1/2 tsp. dried oregano leaves, crushed
- 1/2 cup ragu pizza quick sauce - traditional (heated)
- 4 hamburger buns (toasted)
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Directions
- In large bowl, combine ground beef and oregano; shape into 8 patties. Evenly spread pepperoni mixture on center of 4 patties; top with remaining patties and seal edges tightly. Grill or broil, turning once, until burgers are done.
- In small bowl, combine 4 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and pepperoni; chill.
- Evenly spread remaining 2 tablespoons Mayonnaise on buns. To serve, arrange burgers on buns and evenly top with Pizza Sauce.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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