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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1/2 tsp. salt
- 2 eggs
- 1 Tbsp. oil
- 1/2 cup bacon (diced)
- 1 Tbsp. clarified butter
- 1 onion (diced)
- 1 cup sauerkraut (well wrung out)
- 2 cloves
- 3 juniper berries
- 1 bay leaf
- 2 Tbsp. white wine
- 3 Tbsp. butter
- 2 cups mushroom (e. g. button mushrooms; sliced)
- 2 sprigs thyme
- 1 egg white
- 1 onion (diced)
- clarified butter (for browning)
- 4 Tbsp. butter
- 2 sprigs thyme
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium780mg33% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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