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Stuffed Peppers with Thai Curry Rice and Mushrooms
FOOD AND WINE14Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large)
- 2 Tbsp. unsalted butter (or grapeseed oil)
- 2 shallots (medium, minced)
- 4 garlic cloves (minced)
- salt
- 3/4 cup long-grain white rice
- 1/2 cup unsweetened coconut milk
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. Thai red curry paste
- 1 jalapeño (large, finely chopped with seeds)
- 3/4 lb. oyster mushrooms (cut into 1/2-inch pieces)
- 4 cups spinach (chopped)
- 1/4 cup thai basil (chopped, plus more for garnish)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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