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Stuffed Peppers with Mince Bulgarian Way
CONFESSIONS OF A SPOON13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. minced meat (from the pork shoulder)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 10 red peppers (large, nearly 2 pounds, 1 kg)
- 5 Tbsp. sunflower oil
- 3 oz. butter (for basting)
- 1/2 cup arborio rice
- 1 cup vegetable broth
- 1 lb. tomatoes (grated)
- 2 Tbsp. ground black pepper (freshly)
- 2 Tbsp. ground cumin
- 2 Tbsp. savory
- salt (to taste)
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