Stuffed Peppers with Ground Beef and Rice Recipe | Yummly

Stuffed Peppers With Ground Beef and Rice

THE SPRUCE EATS
17Ingredients
Seconds
460Calories
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Ingredients

US|METRIC
  • 6 green bell peppers ( , large, or a choose a combination of colors)
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 14.5 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic ( , crushed and minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 teaspoons salt ( , divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 1 egg (lightly beaten)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups long grain rice (cooked)
  • shredded mild cheddar cheese (Optional:, about 1/2 to 3/4 cup)
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    NutritionView More

    460Calories
    Sodium45% DV1090mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium1010mg29%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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