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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 yellow onion (medium, diced)
- 3 Tbsp. olive oil
- 1 tomato (large, peeled and diced)
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1/2 green bell pepper (diced)
- 3 cups beef broth
- 2 Tbsp. tomato paste
- 3/4 cup jasmine rice (that's my favorite but you can use whichever you like)
- 1 tsp. basil
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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