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Ingredients
US|METRIC
4 SERVINGS
- 9 bell peppers (large or 12 medium-sized)
- 1 lb. ground beef chuck
- 1 lb. ground chicken breast (or turkey)
- 1 1/2 cups rice (round, or sushi rice)
- 1 cup carrots (grated)
- 1 cup onions (diced)
- 1 cup diced tomatoes (diced)
- 6 cloves garlic (peeled, pressed or finely chopped)
- 1/2 cup scallions (green, chopped)
- 1/2 cup flat leaf parsley (chopped)
- 1/2 Tbsp. black pepper (ground)
- 2 Tbsp. salt
- 1/3 cup olive oil
- 1/2 Tbsp. Sriracha sauce (or any other Hot sauce Optional)
- broth (Cooking)
- broth
- chicken
- 1 cup heavy whipping cream
- 3 bay leaves
- salt
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