Stuffed Peppers Recipe | Yummly
Harper: "It was absolutely delicious. We will definitely b…" Read More
17Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
  • 1 pound ground turkey breast
  • 1/2 cup long grain white rice (uncooked)
  • 1 cup water
  • 2 tablespoons extra virgin olive oil
  • 6 red bell peppers
  • 16 ounces tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 onion (diced)
  • salt
  • pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium770mg22%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A90%
    Vitamin C260%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Harper 11 days ago
    It was absolutely delicious. We will definitely be making this again.
    Sam Auerbach 18 days ago
    Good, simple recipe. Good flavour, really no complaints
    Dee🦄 20 days ago
    When making this I found the meat mix and rice to be rather bland. Added a lot more seasoning and ketchup and wostershire sauce which I can never spell even with spell check. It turned out good and reheated well the next day. I would make again but with my own modifications
    J H. 24 days ago
    Bland compared to other stuffed pepper recipes I’ve made over the years. I think with a few changes this would work well. One major difference on this one was that the filling was pre-cooked versus mixed raw and stuffed into the peppers and slow cooked all day as I’ve done traditionally.
    Lynn Sanders a month ago
    Good recipe. Like that you don’t have to blanch the peppers. So it is a longer bake time but peppers turn out with good texture
    Nicole Enright 2 months ago
    Delicious and juicy!
    Melissa 3 months ago
    Followed in full. Wonderful,sexy... (Comfort food). Family loves it! Ty!!
    Doug P. 4 months ago
    Delicious! Added a cup of frozen corn, turned out great. Kids even had seconds.
    Chuck 4 months ago
    Great! I added diced mushrooms, spinach, jalapeños and used brown rice instead of white. It was delicious!
    Kat 5 months ago
    new family favorite 😍
    William Kabai 5 months ago
    This recipe is amazing! I used fresh herbs instead of dry and I add a little hot sauce and red pepper into the mix. I also save and use the tops of the peppers and chop them up and add them in as well. It’s a family favorite!
    Aislinn 5 months ago
    Delicious! I had leftover seasoned ground beef from Taco Tuesday; so, I subbed that for the turkey. I also had a leftover 4-cheese blend; so, I subbed that for the mozzarella. I also increased the spices a bit to taste. These were very good; they will be added to the rotation.
    Vaught 6 months ago
    Delicious and nutritious!
    sara baker 6 months ago
    Would recommend adding cheese in the mix and also using ground sausage. For it to be cheesier.
    Eileen 7 months ago
    Used Sweet Italian Sausage instead of ground turkey.
    Hagar WaveW 7 months ago
    Loved this! We used ground beef and upped the spice, as recommended for adults.
    Melanie Dean 7 months ago
    Very good!!! Made with hamburger instead. When you broil use the low instead of high 🤦🏼‍♀️ cheese was a great touch.
    Mary Maybury 7 months ago
    Great. Very good. Will make again.
    Hall Klepacki 8 months ago
    Delish could have cooked longer -pepper still very firm - mozzarella was a great touch.
    Irina Cohen 9 months ago
    I followed the recipe and it didn’t turn out good at all. I’m surprised to read so many good reviews . It’s very bland and not tasty . Sorry
    Andrea Berliner 9 months ago
    These were delicious. One of my family cannot eat tomatoes, so I subbed Pesto for sauce. I used Romano cheese. The peppers weren't done after an hour, so next time I will turn the heat up. Very savory and a keeper!
    Stephanie 10 months ago
    Used brown rice from the Chinese food restaurant, turned out great!
    Antam Nguyen-Meister 10 months ago
    So delicious! I used red pepper flakes and taco seasoning as well, but it turned out great!
    Verna Summerer a year ago
    Delicious! I may throw 1/2 tsp of red pepper flakes into it next time.
    Natalie Betsko a year ago
    So good & so easy! Will make again!
    Nicole Triche a year ago
    This recipe was amazing!!! Followed to the t and turned out great! It will be my staple stuffed pepper recipe
    Raquii Brow a year ago
    Delicious!!!!! Will make it again!
    Jahniece Hall a year ago
    I used ground chicken and it was so good!
    Sharon L. a year ago
    These turned out great, I used brown rice instead of white. Was skeptical about the thyme but it added a nice flavor, not overpowering at all.
    Heather Myers a year ago
    Good comfort food. Made it with beef, basamic rice and sharp cheese.

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