Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Adrianne Streckfus: "I used this recipe as a guide using green peppers…" Read More
13Ingredients
50Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (or turkey)
- 1/2 onion (large, diced)
- 1 cup frozen corn
- 1 cup black beans (drained and rinsed)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 3 bell peppers (halved lengthwise)
- 1 cup mexican blend cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium1210mg50% |
Potassium650mg19% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A25% |
Vitamin C130% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Adrianne Streckfus 2 years ago
I used this recipe as a guide using green peppers from my garden. I already had leftover taco meat so I added pico, corn and quinoa, nuked it and stuffed the peppers with it. Added Mexican cheese and slow baked them for 10 minutes. Yummy!
Amanda Lally 6 years ago
I used all diff color peppers and they all turned out bomb! Boyfriend loved it too 👌🏻o
Brandon 6 years ago
Great added lime juice to the meat, corn, and beans as well as a little fresh cilantro. Delicious!