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Stuffed Pepper Stoup - Rachael Ray
GENIUS KITCHEN14Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 1/2 lb. ground sirloin
- salt
- black pepper
- 1/2 tsp. allspice (eyeball it)
- 4 garlic cloves (chopped)
- 1 onion (large, cut into bite-sized pieces)
- 3 green bell peppers (seeded and cut into bite-sized pieces)
- 1 bay leaf
- 1 qt. chicken stock
- 28 oz. crushed tomatoes
- 1 cup orzo pasta
- 15 basil leaves (shredded)
- parmigiano reggiano cheese (grated, to pass at table)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium1710mg49% |
| Protein54g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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