Stuffed Pepper Stoup - Rachael Ray Recipe | Yummly

Stuffed Pepper Stoup - Rachael Ray

GENIUS KITCHEN
14Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 pounds ground sirloin
  • salt
  • black pepper
  • 1/2 teaspoon allspice (eyeball it)
  • 4 garlic cloves (chopped)
  • 1 onion (large, cut into bite-sized pieces)
  • 3 green bell peppers (seeded and cut into bite-sized pieces)
  • 1 bay leaf
  • 1 quart chicken stock
  • 28 ounces crushed tomatoes
  • 1 cup orzo pasta
  • 15 basil leaves (shredded)
  • parmigiano reggiano cheese (grated, to pass at table)
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    NutritionView More

    720Calories
    Sodium41% DV980mg
    Fat43% DV28g
    Protein106% DV54g
    Carbs21% DV64g
    Fiber36% DV9g
    Calories720Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium980mg41%
    Potassium1710mg49%
    Protein54g106%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A35%
    Vitamin C160%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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