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Stuffed Pepper Soup! My adapted
I LIKE TO BAKE AND COOK10Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (*, 1 1/2 lb.)
- 2 qt. water (*2 cups)
- 28 oz. tomato sauce (*1 -8 oz.)
- 28 oz. diced tomatoes (undrained*, 1-28 oz.crushed tomatoes)
- 2 cups long grain rice (cooked, *1 1/4 cup long grain rice)
- 2 cups green peppers (chopped, *I used green, orange, red and yellow)
- 1/4 cup brown sugar (packed, *2 TNote: If you would like it sweeter add 4 T)
- 2 tsp. salt
- 2 tsp. beef bouillon granules (*1- 14 oz. beef broth)
- 1 tsp. pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium2190mg91% |
| Potassium2020mg58% |
| Protein56g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber10g40% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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