Stuffed Pepper Soup

IT IS A KEEPER (7)
Donna Donaldson Krahn: "loved it really good" Read More
10Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (small, diced)
  • 3 cloves garlic (minced)
  • 1 green pepper (diced)
  • 28 ounces crushed tomatoes
  • 28 ounces water
  • 2 tablespoons beef bouillon granules
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 rice (servings of Minute® Ready to Serve, not heated or 1½ cups regular Minute® rice, prepared)
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    NutritionView More

    220Calories
    Sodium43% DV1020mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium1020mg43%
    Potassium680mg19%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    loved it really good
    Kristi V. a year ago
    I made this for supper tonight and it was SO incredibly good! I used ground turkey, two red peppers and 3 cups of white jasmine rice. I cooked the ground turkey and onion with the garlic. This will be my go to recipe for stuffed pepper soup!
    Bliss Gifford a year ago
    excellent used red bell pepper and and basmati rice and it has been a favorite for a while now.
    robin s a year ago
    I made this but used my own garden grown canned whole tomatoes and beef broth. Soup was terrific and will be made over and over this coming winter! It’s a keeper😊 thanks!!
    Jasmine a year ago
    I only have basmati rice so I added it at the same time as all the ingredients so it could cook longer. The rice soaked up all of the liquid so it’s not so much soup as it is stuffed pepper rice. I added mushrooms as well and it’s still pretty good.
    Dara Tucker a year ago
    My soup turned out great!! It was a hit with the family too!!!!
    Jane Braun 2 years ago
    This was great: halved the recipe and used ground sausage as prefer that flavor for this soup. Also used 3/4 tsp of Renaissance Garden Seasoning from Savory Spice instead of the garlic and cooked with beef broth rather than water.