Stuffed Pepper Soup
It Is a Keeper
Remove All from Shopping List
Did you make this?
|Calories220Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna Donaldson Krahn 7 months ago
loved it really good
Kristi V. a year ago
I made this for supper tonight and it was SO incredibly good! I used ground turkey, two red peppers and 3 cups of white jasmine rice. I cooked the ground turkey and onion with the garlic. This will be my go to recipe for stuffed pepper soup!
Bliss Gifford a year ago
excellent used red bell pepper and and basmati rice and it has been a favorite for a while now.
robin s a year ago
I made this but used my own garden grown canned whole tomatoes and beef broth. Soup was terrific and will be made over and over this coming winter! It’s a keeper😊 thanks!!
Jasmine a year ago
I only have basmati rice so I added it at the same time as all the ingredients so it could cook longer. The rice soaked up all of the liquid so it’s not so much soup as it is stuffed pepper rice. I added mushrooms as well and it’s still pretty good.
Dara Tucker a year ago
My soup turned out great!! It was a hit with the family too!!!!
Jane Braun 2 years ago
This was great: halved the recipe and used ground sausage as prefer that flavor for this soup. Also used 3/4 tsp of Renaissance Garden Seasoning from Savory Spice instead of the garlic and cooked with beef broth rather than water.