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13Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (extra-lean, at least 90%)
- 1/2 cup diced yellow onion
- 3 cloves garlic (finely chopped)
- 2 cups bell peppers (diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 14.5 oz. diced tomatoes (Muir Glen™, undrained)
- 2 cups broth (Progresso™ beef flavored, from 32-oz carton)
- 8 oz. tomato sauce
- 1 Tbsp. soy sauce
- 1 tsp. italian seasoning
- 1 cup basmati rice (uncooked white)
- 1 1/2 cups shredded cheddar cheese (or Cheddar blend, 6 oz)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1490mg62% |
Potassium1140mg33% |
Protein41g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A40% |
Vitamin C130% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Trudy 8 months ago
I found this a little bland. I added Chipotle chili powder and extra Italian seasoning and it was not enough. Will try stewed tomatoes next time and Worcestershire.
Wright a year ago
Tasted great! I’ll add a little cayenne or jalepeno next time definitely going into my rotation.
Sheryl Jones 2 years ago
This was very good. I think next time I’ll add a couple of jalapeños just to give it a little kick. I will definitely make this again.
Mark Deans 2 years ago
Love this simple recipe it is absolutely in rotation at our house I do “up” the flavor by increasing the Italian seasoning and adding a Tbsp of Worcestershire sauce before cooking the rice
Lee Songer 3 years ago
I made it with no cheese because my goofy daughter didn't think it would be good so I left it out... I mean watch you going to do... right? Anyway everyone loved it and I will make it again but I'll send my daughter shopping with her mom before I start.
Kris 3 years ago
Used chorizo and tossed in 2 jalepenos and it was delicious!
Also used grated Parmesan cheese instead of cheddar. Even my non rice living husband said it was delicious!
Allie Freund 3 years ago
Boyfriend wasn’t super excited but I liked it. Used red peppers and we didn’t have the specified rice but I adjusted for instant rice directions. I used Italian sausage, definitely should have drained before carrying on.
DarkDeathLover101 . 3 years ago
Very good! will definetly be making it again . I tried it with left over nacho cheese and some shredded pepperjack and that just didnt work out too well . My boyfriend thinks it needs different cheese. So no nacho cheese next time . But I was very pleased with the flavor:) Thanks for the recipe!
Lita Preston 3 years ago
So easy and quick to make. I used brown basmati so if you do that be sure cook the rice 20-25 minutes more as brown always takes longer than white
Lyra Dosch 4 years ago
Better than its namesake! Kick it up a notch with rotel, salsa, hot sauce, or liquid smoke.
Jennifer Hart 4 years ago
Yum! I used sausage and modified to 3 cups of broth and 1.5 cups of rice for my large family.
Lisa Doppenberg 8 years ago
I made this last night with a few modifications. I used ground turkey instead of beef and a quart stewed tomatoes instead of the recommended tomatoes and chicken broth. It was delicious, the entire family went crazy over it!