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16Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 green peppers (diced)
- 1 lb. ground beef
- 1/2 onion (diced)
- 3 Tbsp. olive oil
- 1 Tbsp. garlic (minced)
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 Tbsp. seasoned salt (Lawry's)
- 1 tsp. pepper
- 1 tsp. chili powder (optional)
- 2 cups cooked rice
- 2 cups mozzarella cheese (shredded)
- 1 cup mushrooms (cut into fourths optional)
- 1 tsp. garlic salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium520mg22% |
Potassium370mg11% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Lisa Williams 3 years ago
This was really yummy! I did use tomato sauce instead of spaghetti sauce. Will definitely be making it again
Linda Gillispie 4 years ago
My family and I love this! I put the remaining cheese on top before cooking and sprinkled with Italian Panko tossed in butter. Loved the additional texture. Definitely will be a go to recipe.
Carly Pace 7 years ago
So delicious - one of my new favorite recipes! We used yellow and orange peppers instead of green (I like a sweeter taste) and we didn't do rice but it was still amazing!