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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ground meat
- 1 cup rice (cooked, cooled)
- 1 tsp. coarse salt
- 1 bag mini bell peppers
- 2 Tbsp. chopped fresh mint
- 1 tsp. minced garlic
- 1 tsp. dried oregano
- 1 cup crumbled feta cheese
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. minced garlic
- 1 Tbsp. grated lemon zest (finely)
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (finely)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 tsp. minced garlic
- 1 Tbsp. lemongrass (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. shallots (minced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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