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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup bread (fisherman's, or dried stale bread, crumbled into pieces)
- 1/2 cup water
- 4 Tbsp. extra-virgin olive oil
- 1/2 cup pancetta (cubed)
- 1/2 cup diced onion
- 1 handful basil leaves (torn)
- 3/4 cup fresh mozzarella (cubed)
- pepper
- salt
- 30 peperoncini (or any small fresh pepper)
- 5 anchovy fillets (chopped fine)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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