Stuffed Pattypan Squash Recipe | Yummly

Stuffed Pattypan squash

KATRINA RUNS FOR FOOD
10Ingredients
60Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 7 pattypan squash (small-medium)
  • water (for to cover for boiling)
  • 1 tablespoon olive oil
  • 1 cup portabello mushrooms (baby)
  • 2 cups rainbow chard (packed chopped, this is what I had on hand. Any cooking greens will work)
  • 1/2 cup onions (chopped)
  • 2 cloves garlic (chopped)
  • 1/2 cup shredded swiss cheese
  • sausage seasoning (Seasonings: Penzey’s breakfast, ., Similar seasoning: sage and thyme. These vegetables are savory so any seasoning will work. Use what your family likes!)
  • 1/2 cup part skim ricotta cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium115mg5%
    Potassium1000mg29%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop